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Aug 23, 2018, 10:30 am280 pts
EcoWatch
Every year, one third of all food produced is wasted, according to a major new study published by the Boston Consulting Group (BCG). 1.6 billion tons of food worth around $1.2 trillion are lost or wasted every year, the study found, and the problem is only getting worse. By 2030, food waste will increase to 2.1…
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