This Bakery Is Transforming the Way We Eat Bread

EcoWatch
By Food TankJul 12, 2018, 8:58 am162 pts
By Sammy Blair SEYLOU is a bakery and mill in Washington DC built around the art of whole grain baking. SEYLOU works with local farmers to source organic seeds to bake into 100 percent whole grain breads, and creates nutritious pastries and baked goods to reinstate bread as a part of a healthy diet. Jonathan…

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