-
May 29, 2018, 11:47 am98 ptsEcoWatch
By Nancy Castaldo Wheat, maize, rice ... repeat. Those three starchy plants provide about half of all the calories we consume. What's more, of the 12,000 plant species that can be used for human food, only about 150 are cultivated. And that heavy reliance on a limited number of crops poses a serious risk when…
Trending Today on EcoTopical
Welcome to EcoTopical Your daily eco-friendly green news aggregator.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.