Table-to-Farm-to-Table: Startup Grows Food for Restaurants With Kitchen Leftovers

EcoWatch
By Lorraine ChowMay 26, 2018, 9:50 am255 pts
Food , as we know, is a terrible thing to waste. Roughly one third of the food produced in the world for human consumption gets lost or wasted every year. But what if we could use food waste to create more food? That's the elegantly full-circle idea behind Indie Ecology , a West Sussex food waste farm that…

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