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Oct 31, 2017, 1:14 pm372 ptsEcoWatch
By Abigail Dillen Most mornings, I fry an egg on a gas range that I view as essential to achieving sunny-side-up perfection. My mother was a great cook who loathed electric stoves, so I am programmed to believe in the superiority of gas—which is becoming awkward, because my job is all about advancing 100…
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