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Sep 12, 2017, 4:02 pm199 ptsEcoWatch
By Rina Diane On a windy late afternoon, dozens of people have lined up in front of a 20-foot-long repurposed shipping container situated on a church parking lot. Inside, volunteers are unloading food items from custom-built shopping carts and stacking them onto rows of shelves. There are hearty rice meals and…
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