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Sep 3, 2017, 8:15 am213 ptsEcoWatch
By Marlene Cimons Seafood lovers be warned. That delectable slab of seared tuna on your plate soon could become a lot smaller—and more scarce—thanks to climate change . As ocean temperatures climb, many species of fish—tuna among them—likely will shrink, decreasing in size by as much as 30 percent,…
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