Your Tuna Can Carry 36 Times More Pollutants Depending on Where It Was Caught

EcoWatch
By Lorraine ChowAug 10, 2017, 11:57 am93 pts
The next time you go out for seafood, you might want to ask where the tuna was caught. According to new research from the Scripps Institution of Oceanography at the University of California San Diego, the levels of persistent organic pollutants (POPs) in the muscle tissue of yellowfin tuna caught in the more…

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Your Tuna Can Carry 36 Times More Pollutants Depending on Where It Was Caught

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