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Jul 28, 2017, 10:06 am79 ptsEcoWatch
Buckwheat is hearty and versatile—and isn't a type of wheat at all. In fact, it's a cousin of rhubarb. Japanese buckwheat noodles or soba , are a great protein source. Check out this spicy soba noodle recipe featuring shiitake mushrooms and cabbage, or try this heavenly buckwheat porridge with figs . What the…
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