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Jun 22, 2017, 3:44 pm172 ptsEcoWatch
By Kari Hamerschlag Many health conscious consumers are reducing their consumption of red meat in favor of chicken—especially products labeled and promoted as "100% natural"—believing they are a healthier option produced without routine antibiotics , artificial substances or other drugs. Don't be fooled. A…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.