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Jun 4, 2017, 10:53 am137 pts
EcoWatch
By Lucy Goodchild van Hilten Bread has recently been labeled a bad guy, with millions of people opting to ditch the dough and eat a gluten-free diet to stay trim and healthy. But it turns out there's another reason to steer clear of bread: it's having a massive impact on the environment . Scientists in the UK…
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