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Mar 27, 2017, 7:53 am49 pts
EcoWatch
By Kerri-Ann Jennings Almond butter and peanut butter have a lot in common. Both are known for being good sources of plant-based fat and protein. And both lend themselves to many culinary uses, from spreading on toast to making curry. Yet almond butter is usually at least double the price of peanut butter and…
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