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Feb 9, 2017, 12:15 pm260 ptsEcoWatch
By Lauren Wolahan Behold the Impossible Burger , the plant-based indulgence that looks, cooks, smells and tastes just like meat, but without the environmental price tag. The no-meat treat emerged onto the food scene in 2016, when it debuted at restaurants in Manhattan, Los Angeles and San Francisco. "I think…
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