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Feb 8, 2017, 1:42 pm120 ptsEcoWatch
By Dr. Atli Arnarson Soybeans are one of the world's most popular and versatile food crops. They are processed into a variety of food products, such as soy protein, tofu, soybean oil, soy sauce, miso, natto and tempeh. Soybeans are also eaten whole, including as immature soybeans known as edamame. Traditionally…
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