Have You Eaten at a Carbon-Negative Restaurant Yet?

EcoWatch
Jan 3, 2017, 3:38 pm101 pts
By Laura A. Shepard Unlike many other trappings of consumer society, food is necessary for survival. Food is also cultural and every year cooks and chefs come up with new ways to make food tastier, healthier or more exciting in some way. Perennial. Karen Leibowitz Innovators are always finding ways to solve…

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