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Aug 1, 2016, 10:56 am40 ptsEcoWatch
By Maggie McCracken Kale, cabbage, broccoli, brussels sprouts and cauliflower may all look different, but they're actually remarkably similar. These five veggies are all part of the Cruciferae family. We laymen commonly refer to them as cruciferous vegetables. In addition to being closely related, these five…
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