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Jan 6, 2014, 1:01 am45 pts
Earth911
Diners at The Fairmont Chateau Whistler can now enjoy fruit vinegars made in-house. Photo: The Fairmont Chateau Whistler At a place like The Fairmont Chateau Whistler, fruits with blemishes aren’t fit to be set out for buffets or placed on diners’ plates. And even with the fruit that does make the cut,…
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