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Nov 22, 2013, 1:01 am49 pts
Earth911
Photo: Flickr/InterContinental Hong Kong Forty percent of all edible food goes to waste (PDF) in the U.S., and recent studies show that a staggering 1.3 billion tons of food is wasted annually worldwide. Food turns to garbage at all stages of production and consumption — from fields and storage facilities to…
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