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Nov 25, 2020, 5:00 am134 ptsTrending
Earth911
Lentils were always a staple in our house, especially during the cooler months of the year. My favorite is Mom’s lentil soup. She made it with diced carrot and onion and served it with tiny pasta like orzo or ditalini. It made a warm, filling meal on a cold day and a great dish for a meat-free Friday. I still…
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