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Sep 30, 2020, 5:00 am180 pts
Earth911
I always liked veggies, even as a child. Mom often served them with pasta, such as pasta with cauliflower or peas. Or she breaded and fried eggplant or zucchini. We also enjoyed them in omelets, especially peppers and onions. The vegetables never came with a sustainability lesson but they should be served with…
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