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Jul 6, 2020, 4:55 am280 pts
Earth911Before the coronavirus pandemic reached the United States, between 30 to 40 percent of our food supply was thrown away. Since lockdowns started, however, we’ve seen this play out on a much larger scale. Widespread restaurant, hotel, and school closures have greatly reduced the market for farm goods. With…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
