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Jun 23, 2020, 4:55 am167 ptsEarth911
Reduced carbon emissions from food transport is not the only reason it’s more sustainable to eat locally grown fruits and vegetables. There are also economic benefits. Nearly three times as many jobs are created by farms that sell their produce locally — such as in farmers markets or CSAs — than by…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.