Spring Cocktail Recipes Made With Leftover Produce

Earth911
By Mary MazzoniMar 19, 2020, 1:05 am215 pts
Buying locally-grown produce — or tending your own at home — is a great way to bring fresh and healthy food to the dinner table with minimal environmental impact. But most produce-lovers are all too familiar with the downside of fresh fruits and veggies — a short shelf-life. Bringing too much produce home…

Read Article Share
Share Article
- email
- twitter
- facebook
- pocket
- reddit
- tumblr
- linkedin
- pinterest

Trending Today on EcoTopical

Laptop use in classrooms increases children’s exposure to wireless radiation, study finds 129

Post-Fire Aspen, FAIR Data & Community Forest Wins 128

Protecting the Unique Biodiversity of the Falklands  128

The drought in southern Australia is not over—it just looks that way 127

Super pollutants: The 'emergency brake' to slow global warming 125

‘Systematically Failed’: Civil Society’s Latest Attempt to Reform UN Climate Talks 120

China Solar and Wind Installations Break More World Records 118

New Long Duration Energy Storage System Deploys Underground Hydropower 117

About EcoTopical

Welcome to EcoTopical Your daily eco-friendly green news aggregator.

Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.