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Nov 18, 2019, 1:01 am194 pts
Earth911
In 2012, we received some dismal news about food waste in the United States. A staggering 40 percent of food is wasted from farm to fork, according to a report by the Natural Resources Defense Council. Suddenly, we were all running to our fridges to make soups from wilted vegetables and freezing ripe bananas…
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