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Oct 16, 2019, 4:55 am151 pts
Earth911
Nothing brings back memories of autumn when I was a child like Grandma Jenny’s fried pumpkin. The flavor — it was just outstanding! Grandma would cut the pumpkin into slices (following the natural ridges) and remove the rind. She would put vegetable oil in the pan, add the pumpkin slices, and patiently…
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