How Safe Is Your Food?

Earth911
By Gemma AlexanderFeb 1, 2019, 5:00 am243 pts
According to the Centers for Disease Control and Prevention, one in six Americans (roughly 48 million people) are infected by foodborne illness every year. About 128,000 are hospitalized, and 3,000 of them die. Preventing foodborne illness in the United States is the responsibility of two federal agencies, the…

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