Emissions From Global Food Production Threaten To Overwhelm Efforts To Combat Climate Change

DeSmogBlog
By GuestMar 11, 2016, 2:58 pm142 pts
By Pep Canadell, CSIRO and Hanqin Tian, Auburn University Each year our terrestrial biosphere absorbs about a quarter of all the carbon dioxide emissions that humans produce. This a very good thing; it helps to moderate the warming produced by human activities such as burning fossil fuels and cutting…

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