How Has One US State Cut Food Waste When Others Continue To Struggle?

CleanTechnica
By Carolyn FortunaDec 22, 2024, 4:28 pm80 ptsTrending
Two years ago, Massachusetts banned businesses that generate more than 1,000 pounds of food waste a week from tossing those scraps in the garbage. Restaurants, grocery stores, schools, and hotels all had to reconsider what it meant to dispose of scraps left over from food preparation and diners’ plates. And…

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