Roasting Green Chile with the Power of the Sun

CleanTechnica
By Guest ContributorJul 8, 2022, 9:00 am180 pts
Greener approach to a New Mexican staple opens possibilities for sustainable food roasting By Mollie Rappe Article courtesy of Sandia LabNews Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and neighboring states. This delectable staple of…

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