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ScienceDaily
Jul 30, 2014, 8:37 pm28 ptsBlack truffles, also known as Périgord truffles, have a syrupy sweet flavor and are highly prized in haute cuisine. They are fungi that grow on the roots of oak and hazelnut trees, and are the second most expensive truffle species. The black truffle uses reversible epigenetic processes to regulate its genes,…
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