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Grist
Sep 30, 2014, 12:18 pm55 ptsTanya CauthenBelmont ButcheryRichmond, Va. Virginia ham — that salty, dry-cured variety of swine — is largely made from industrially raised hogs. Cauthen sources her cured meats (and other artisanal provisions) from pastured, antibiotic- and hormone-free animals. Why we chose these meats: Cauthen primarily…
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