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PHYSorg
Jun 4, 2020, 10:26 am159 ptsCultivated soybeans were domesticated from wild soybeans in China over a period of 5,000 years, and then widely spread all over the world. Soybean has been a major, multiuse crop that globally makes up 56% of oilseed production and more than 25% of the protein used in food and animal feed. With the increase of…
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