-
Yale e360
Sep 24, 2015, 12:20 pm39 ptsAs much as 47 percent of the edible U.S. seafood supply is wasted each year, with more than half of that waste coming Maine Avenue Fish Market in Washington, D.C. at the consumer level as people throw away spoiled or uneaten seafood at home, according to a new study. Researchers from the Johns Hopkins Center…
Trending Today on EcoTopical
Welcome to EcoTopical Your daily eco-friendly green news aggregator.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.