-
Yale e360
Sep 15, 2014, 9:00 am34 ptsRenowned chef Dan Barber is synonymous with the farm-to-table movement. His two New York restaurants Dan Barber feature organic ingredients grown or raised on nearby farms, including the one that surrounds his Hudson Valley restaurant. So it’s striking that in his new book, The Third Plate, Barber maintains…
Trending Today on EcoTopical
Welcome to EcoTopical Your daily eco-friendly green news aggregator.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.
Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.