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PHYSorg
May 5, 2015, 3:49 pm123 ptsWhile consumer demand for edamame or vegetable soybean remains on the rise in the United States, it's not widely grown in this country. Nearly 85 million acres of grain-type soybean were grown in the U.S. in 2014, yet edamame imported from Asia appears to dominate what we eat in this country, said a University…
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