Like eating fish? It's time to start caring where it comes from

PHYSorg
Oct 30, 2014, 7:40 am17 pts
Australians love seafood. Whether it's fish and chips by the seaside or prawns on the barbie at Christmas, it's integral to many of our traditions and social gatherings. Yet very little of the seafood we consume is sustainable. For a country that has such a love affair with the ocean, I find this perplexing.

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