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Grist
Sep 3, 2015, 4:25 pm233 ptsThe mayos wars are heating up. On the battlefield: the American Egg Board versus Just Mayo. Just Mayo looks like mayo, smells like mayo, and tastes like mayo, but it’s actually mayo’s vegan doppelgänger that uses pea protein in place of eggs. It’s made by the San Francisco startup Hampton Creek, and…
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