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Grist
Oct 21, 2014, 7:08 am65 ptsWhen I was 20, my mother bought me a copy of Mark Bittman’s seminal How To Cook Everything as a housewarming gift for my first apartment. She handed it to me with the type of solemnity usually reserved for religious texts. “This,” she declared, “is one of the best cookbooks you will ever own.” It’s…
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