Plants are poison — and that just may be why they keep us healthy

Grist
By Nathanael JohnsonJul 23, 2014, 2:15 pm38 pts
The health effects of antioxidants came up recently because a study found that organic food had more of them. Now science writer Moises Velasquez-Manoff has a fascinating story on a theory that upends conventional wisdom about antioxidants. The original idea was that antioxidants were good because they sopped…

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