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Grist
Mar 15, 2017, 3:47 pm104 ptsOn Tuesday, the startup Memphis Meats served strips of fried chicken and duck à l’orange that it had grown from cells in a tank. How did it compare to the barnyard variety? “Some who sampled the strip — breaded, deep fried and spongier than a whole chicken breast — said it nearly nailed the flavor of…
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