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Jan 20, 2017, 6:00 am122 ptsMIT engineers have genetically engineered strains of the oleaginous yeast Yarrowia lipolytica to boost the production of lipids by about 25% compared to previously engineered yeast strains. Their approach could enable commercialization of microbial carbohydrate-based lipid production, supporting the renewable…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.