Scientists in England developed a genetically modified purple tomato with higher antioxidant levels than the average red supermarket tomato. They hope to have it on the market in three years.
Meanwhile, a few years ago, scientists in Oregon developed a non-GMO purple tomato with higher antioxidant levels than the average red supermarket tomato. You can bu...
According to a recent email from the Feingold Association of the United States, Laughing Cow Mini Babybel Mild Cheddar suggests that Laughing Cow ”was unable to be sure if the dye in the red plastic cover will leach out into the cheese.” You know which red plastic (I thought it was wax!) covers [...]
I did a bit of research and found five reasons we should encourage our kids (and ourselves) to avoid artificial food colorings.
Remember when we learned that BPA leached from packaging into the foods we eat? Another chemical called PFOA - used as a non-stick coating in cookware and food packaging - could be just as dangerous. Maybe more so.