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EcoWatch
Apr 19, 2017, 1:57 pm78 ptsTrendingBy Mikey Jane Moran "There are no cod left in Cape Cod," said a New England chef with a shrug of his shoulders. And he really means no cod. The salty docks of Gloucester, Massachusetts—once the hub of American fishing culture, bustling with wind-blown fishermen hauling nets full of squirming fish—is nearly…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.