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  • Protein and Cancer: The Facts We Can’t Ignore

    23 October 2014, 5:00 am by: Scott Cooney

    In a recent talk, China Study Author Dr. T. Colin Campbell discussed the strong correlations between too much protein and cancer. The post Protein and Cancer: The Facts We Can’t Ignore appeared first on Eat Drink Better.
  • Food Memories: Goodnight Milk [Thandai Recipe]

    22 October 2014, 7:00 am by: Jennifer Kaplan

    Thandai Recipe: A spiced milk drink from India, mix whole milk, a pinch of sugar, ground cardamom and a few strands of saffron together The post Food Memories: Goodnight Milk [Thandai Recipe] appeared first on Eat Drink Better.
  • Are we eating too much protein?

    22 October 2014, 5:00 am by: Scott Cooney

    A growing body of science seems to indicate that not only is there such a thing as too much protein, but that the health effects are showing up everywhere - from cancer to heart disease to diabetes to obesity and much more…
  • The China Study Author on Why People Are Confused About Nutrition

    21 October 2014, 8:59 am by: Scott Cooney

    At a recent Vegetarian Society of Hawaii event, the author of The China Study - Dr. T. Colin Campbell - explained the dangerous disconnect between food and medicine…
  • Food Memories: “I Eat My Peas with Honey”

    20 October 2014, 7:00 am by: Jennifer Kaplan

    Wanting to incorporate "honeyed peas" into a dish, I created a recipe: Spice rubbed pork with sweet corn risotto, queso fresco, and honeyed peas. The post Food Memories: “I Eat My Peas with Honey” appeared first on Eat Drink Better.
  • How Water Impacts Health

    20 October 2014, 4:44 am by: Guest Contributor

    You know that you need to stay hydrated to stay healthy, but have you wondered about the specific benefits of drinking enough water? The infographic below looks at water's role in everything from brain and muscle function to healthy skin…
  • Healthy Eating for Kids: Brussels Sprouts are My Daughter’s Favorite Food (Really!)

    18 October 2014, 6:15 am by: Jill Ettinger

    How a tragedy helped my daughter develop healthy eating habits early on.…
  • Are the ‘Thug Kitchen’ Authors Racists?

    17 October 2014, 6:00 am by: Jill Ettinger

    A good epithet can go a long f*cking way to make a damn important point. And there’s no argument that choosing to adopt a healthy, plant-based diet is an imperative discussion these days, worthy of harsh language, particularly as it’s intricately linked…

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