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Earth911
Feb 26, 2015, 2:00 pm47 ptsChew on this – The nutritional value of food has dropped as much as 50 percent from what it was a generation ago. Taking a bite into the ‘why?’ Crop duster. Image courtesy of Roberto Berlim. What's in food is a reflection of what's in soil, said Hepperly. “If food nutrients are going down, nutrients in…
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Leaf through planet Earths environmental headlines in one convenient place. Read, share and discover the latest on ecology, science and green living from the web's most popular sites.